题名 | Changes in the Composition of the Bacterial Flora on Tray-Packaged Pork during Chilled Storage Analyzed by PCR-DGGE and Real-Time PCR | 链接 | http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01879.x/full |
Changes in the Composition of the Bacterial Flora on Tray-Packaged Pork during Chilled Storage Analyzed by PCR-DGGE and Real-Time PCR
链接:http://onlinelibrary.wiley.com/d ... 1.2010.01879.x/full
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