开启辅助访问 购买速递币 快速注册 找回密码 切换风格

科研速递论坛

375

主题

5

好友

34

积分

资源版主

低调哥!!

Rank: 7Rank: 7Rank: 7

科研币
145
速递币
28
娱乐币
1670
文献值
249
资源值
131
贡献值
0
跳转到指定楼层
楼主
发表于 2018-1-1 08:48:08 |只看该作者 |倒序浏览
速递书局
封面:
题名: Use of Yeast Biomass in Food Production
作者: Radomir Lasztity
出版社: Routledge
出版日期: 2017
ISBN: 9781351405928
附属页: 齐全
书签:
格式: 清晰PDF
内容简介: Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantages when compared to other potential new microbial protein sources. Use of Yeast Biomass in Food Production provides up-to-date information regarding the chemical composition and biochemistry of yeasts, discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology. The book examines techniques for producing yeast protein concentrates (and isolates) while still retaining their functional properties and nutritive values, as well as the various uses for these materials and their derivatives in different branches of the food industry. Finally, the book explores possibilities for the production and industrial use of other yeast components, such as nucleic acids, nucleotides, cell wall polysaccharides, autolysates, and extracts. Food microbiologists and technologists, as well as biotechnologists, will discover that this book is an invaluable reference resource.
求助帖链接: http://www.expaper.cn/forum.php?mod=viewthread&tid=137251&extra=page%3D1
游客,如果您要查看本帖隐藏内容请回复

本帖子中包含更多资源

您需要 登录 才可以下载或查看,没有帐号?快速注册

99

主题

3

好友

1

积分

登堂入室

Rank: 2

科研币
3
速递币
418
娱乐币
34
文献值
0
资源值
0
贡献值
0
沙发
发表于 2018-1-1 14:37:05 |只看该作者
非常感谢!
您需要登录后才可以回帖 登录 | 快速注册

发布主题 !fastreply! 返回列表 官方QQ群

QQ|Translate Forum into English|QQ群:821993|Archiver|手机版|申请友链| 科研速递论坛

GMT+8, 2024-11-12 17:44 , Processed in 0.063619 second(s), 27 queries .

© 2012-2099 www.expaper.cn

!fastreply! 回顶部 !return_list!