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速递书局
| 封面: |
 |
| 题名: |
Alcoholic beverages - Sensory evaluation and consumer research |
| 作者: |
John Piggott (Editor) |
| 出版社: |
Woodhead Publishing |
| 出版日期: |
December 2, 2011 |
| ISBN: |
0857090518 |
| 附属页: |
齐全 |
| 书签: |
有 |
| 格式: |
清晰PDF |
| 内容简介: |
Book Description
Publication Date: December 2, 2011 | ISBN-10: 0857090518 | ISBN-13: 978-0857090515
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control. Consumer research methods are also significant. Alcoholic beverages present unique challenges for sesnsory analysts. This book explores key research and practice in these areas. Part one describes the principles of sensory evaluation and their application to alcoholic beverages in general terms. The second and third parts describe industry practices for fermented and distilled products. Part four addresses the principles of some consumer research methods and their application to alcoholic beverages. |
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发表于 2013-1-30 02:15:46
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