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书籍互助 题名: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats 作者: Min Hu, Charlotte Jacobsen 页数: 582 出版社: Elsevier Science & Technology 出版日期: 01/2016 ISBN号: 9781630670573 链接: http://site.ebrary.com/lib/allti ... Shelf+Life+of+Foods 需求格式: PDF
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