题名 | Mechanistic Studies on the Degradation and Protein Release Characteristics of Poly(lactic-co-glycolic-co-hydroxymethylglycolic acid) Nanospheres | 作者 | N. Samadi , C. F. van Nostrum , T. Vermonden , M. Amidi , and W. E. Hennink * | 杂志 | Biomacromolecules | 年|卷|期 | 2013, 14 (4) | 页码 | 1044–1053 | 链接 | http://pubs.acs.org/doi/abs/10.1021/bm301900t |
本帖最后由 red_tangerine 于 2013-7-6 09:43 编辑
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