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速递书局
| 封面: |
 |
| 题名: |
Goat : Meat, Milk, Cheese |
| 作者: |
Weinstein, Bruce; Scarbrough, Mark; Nilsson, Marcus |
| 出版社: |
Abrams |
| 出版日期: |
2011.11.23 |
| ISBN: |
9781613121344 |
| 附属页: |
齐全 |
| 书签: |
有 |
| 格式: |
清晰PDF |
| 内容简介: |
From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world’s primary meat—upwards of seventy percent of the red meat eaten around the world—and this is the first goat-oriented cookbook designed for United States readers. |
| 求助帖链接: |
http://www.expaper.cn/forum.php?mod=viewthread&tid=144850&pid=760706&page=1&extra=#pid760706 |
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发表于 2018-12-16 12:15:56
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