- 收听数
- 0
- 性别
- 保密
- 听众数
- 1
- 最后登录
- 2024-9-2
- QQ
 - UID
- 13772
- 阅读权限
- 100
- 帖子
- 4533
- 精华
- 0
- 在线时间
- 2018 小时
- 注册时间
- 2015-4-21
  
- 科研币
- 145
- 速递币
- 28
- 娱乐币
- 1670
- 文献值
- 249
- 资源值
- 131
- 贡献值
- 0
|
速递书局
| 封面: |
 |
| 题名: |
Wine Microbiology Science and Technology |
| 作者: |
Claudio Delfini, Joseph V. Formica |
| 出版社: |
CRC Press |
| 出版日期: |
23 March 2001 |
| ISBN: |
9781482294644 |
| 附属页: |
齐全 |
| 书签: |
有 |
| 格式: |
清晰PDF |
| 内容简介: |
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems. |
| 求助帖链接: |
http://www.expaper.cn/forum.php?mod=viewthread&tid=138752&pid=702560&page=1&extra=#pid702560 |
本帖子中包含更多资源
您需要 登录 才可以下载或查看，没有帐号？快速注册
|
发表于 2018-3-2 08:34:19
淘帖
收藏
顶
踩
