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科研速递论坛»论坛 › 文献速递区 › eBook Library|速递书局 › 【应助】+The Chemistry of Cereal Proteins, Second Ed ...

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[理学] 【应助】+The Chemistry of Cereal Proteins, Second Edition +pdf+500B+long

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发表于 2017-12-14 14:20:05 |只看该作者 |正序浏览

速递书局
封面:
题名:	The Chemistry of Cereal Proteins, Second Edition
作者:	Radomir Lasztity
出版社:	CRC Press
出版日期:	5 December 1995
ISBN:	9781351411202
附属页:	齐全
书签:	有
格式:	清晰PDF
内容简介:	In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.
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