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发表于 2015-11-22 12:25:01 |只看该作者 |正序浏览
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题名: Grapes: Production, Phenolic Composition and Potential Biomedical Effects
作者: Câmara, José S.
出版社: Nova Science Publishers, Inc.
出版日期: 2014
ISBN: 9781633214101
附属页: 齐全
书签:
格式: 清晰PDF
内容简介: Grapes (Vitis spp.) are economically the most important fruit species in the world. Most cultivated vines belong to the European type (Vitis vinefera), the American bunch type (V. labrusca and its derivatives) or Muscadine type (V. rotundifolia). Grapes contain many of the most valuable elements necessary for life. In addition, it is known to have commendable medicinal qualities/properties, attributed mainly to polyphenols. They are famous as antioxidants, hormones, constituents of essential oils, natural neurotransmitters, and as having many other biological activities. Their antioxidant ability is known to confer many health benefits such as reducing the risk of cardiovascular disease and cancer. They also provide antimicrobial activity for the plant’s own defense against invading pathogens. The diversity of structure and activity of phenolic compounds has resulted in a multiplicity of research areas such as chemistry, biotechnology, ecology, physiology, nutrition, medicine, and cosmetics.
The understanding of grape and wine phenolics is an increasingly important requirement for managing wine styles efficiently and an important way to enhance their healthy benefit effects. The aim of this book is to describe grape production, its phenolic composition and the potential biomedical effects which are currently being researched. The areas of most interest at present and the subjects in which this interest is likely to continue or to increase in the following years have been selected.
The book comprises 19 chapters, each written by authorities in the field with 59 contributing authors in total. Chapters are well referenced with regard to previous work, have appropriate chapter introductory sections accommodating non-specialists, students and experts in the field, and most end with a summary of conclusions and, in some cases, recommendations for future work or new standards, protocols or procedures.
I found this book very interesting with a high information content, and, as well as oenologists, physiologists and biologists, I would add to the list chemists, microbiologists, biomedical scientists and others (postgraduate or postdoctoral), who might be interested in reading and learning about some fascinating areas of research and discovery of biomedical effects of grapes. (Imprint: Nova)
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发表于 2015-11-22 20:27:39 |只看该作者
eli.123 发表于 2015-11-22 20:01
Done........

谢谢您的耐心和热心帮助!

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发表于 2015-11-22 20:01:25 |只看该作者
exebooks 发表于 2015-11-22 18:08
谢谢您应助了我下面这个求助帖,但是您给的网盘打不开, 请使用国内网盘重新上传后发给我链接,或者将文件 ...

Done........

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板凳
发表于 2015-11-22 18:08:42 |只看该作者
谢谢您应助了我下面这个求助帖,但是您给的网盘打不开, 请使用国内网盘重新上传后发给我链接,或者将文件发到我的qq邮箱(729844950@qq.com)。麻烦您了!

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沙发
发表于 2015-11-22 13:27:03 |只看该作者
非常感谢!
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