[理学] 【应助】+Food Antioxidants Technological, Toxicological and...+PDF+200金币

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发表于 2018-2-28 10:15:16 |只看该作者 |倒序浏览

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封面:
题名:	Food Antioxidants Technological, Toxicological and Health Perspectives
作者:	D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe
出版社:	CRC Press
出版日期:	24 October 1995
ISBN:	9781482273175
附属页:	齐全
书签:	有
格式:	清晰PDF
内容简介:	"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
求助帖链接:	http://www.expaper.cn/forum.php?mod=viewthread&tid=138679

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