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速递书局
| 封面: |
 |
| 题名: |
An introduction to rice-grain technology |
| 作者: |
K. R. Bhattacharya, Syed Zakiuddin Ali |
| 出版社: |
WPI Publishing |
| 出版日期: |
June 15, 2015 |
| ISBN: |
9789380308104 |
| 附属页: |
齐全 |
| 书签: |
无 |
| 格式: |
清晰PDF |
| 内容简介: |
This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person. |
| 求助帖链接: |
http://www.expaper.cn/forum.php?mod=viewthread&tid=135693 |
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发表于 2017-11-8 09:22:28
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发表于 2017-11-8 11:07:21
