题名: Biotechnological Production of Natural Ingredients for Food Industry
作者: Juliano Lemos Bicas Mário Roberto Maróstica Jr. Glaucia Maria Pastore
页数: 512
出版社: Bentham Science
出版日期: 2016.6
ISBN号: 9781681082653
链接: http://site.ebrary.com/lib/allti ... p;p00=9781681082653
需求格式: PDF