| 题名 | Evaluating the in vitro bioaccessibility of isoflavones (aglycones, non-conjugated glucosides, and conjugated glucosides) from different soy products under simulated gastrointestinal digestion | | 作者 | Kang S W, Lee E H, Cha K H, et al | | 杂志 | Planta Medica, | | 年|卷|期 | 2014, 80(16): | | 页码 | P2P37. | | 链接 | https://www.thieme-connect.com/products/ejournals/abstract/10.1055/s-0034-1394872 |
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