Determination of T-2 and HT-2 toxins from maize by direct analysis in real ti...

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题名	Determination of T-2 and HT-2 toxins from maize by direct analysis in real time mass spectrometry
作者	M. BusmanRelated information1Bacterial Foodborne Pathogens and Mycology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, Peoria, IL 61604, USA *mark.busman@ars.usda.gov , C.M. MaragosRelated information
杂志	World Mycotoxin Journal
年|卷|期	2015,8（4）
页码	489-497
链接	http://www.wageningenacademic.com/doi/abs/10.3920/WMJ2014.1854

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