- 收听数
- 0
- 性别
- 保密
- 听众数
- 24
- 最后登录
- 2024-10-31
- QQ
- UID
- 2826
- 阅读权限
- 40
- 帖子
- 2224
- 精华
- 0
- 在线时间
- 2730 小时
- 注册时间
- 2013-1-27
- 科研币
- 26
- 速递币
- 22352
- 娱乐币
- 2917
- 文献值
- 903
- 资源值
- 10
- 贡献值
- 0
|
速递书局
封面: |
|
题名: |
Wheat and Wheat Quality in Australia |
作者: |
Simmonds, D.H. |
出版社: |
CSIRO PUBLISHING |
出版日期: |
01/1989 |
ISBN: |
9780643101456 |
附属页: |
齐全 |
书签: |
有 |
格式: |
清晰PDF |
内容简介: |
The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed. |
求助帖链接: |
http://www.expaper.cn/forum.php?mod=viewthread&tid=61680&extra=page%3D1 |
本帖子中包含更多资源
您需要 登录 才可以下载或查看,没有帐号?快速注册
-
总评分: 速递币 + 50
文献值 + 2
查看全部评分
|