- 收听数
- 0
- 性别
- 保密
- 听众数
- 75
- 最后登录
- 2024-5-31
- QQ
 - UID
- 28195
- 阅读权限
- 30
- 帖子
- 2180
- 精华
- 0
- 在线时间
- 529 小时
- 注册时间
- 2017-9-27
 
- 科研币
- 11
- 速递币
- 169
- 娱乐币
- 408
- 文献值
- 590
- 资源值
- 0
- 贡献值
- 0
|
速递书局
| 封面: |
 |
| 题名: |
Lipid Peroxidation: Inhibition, Effects and Mechanisms |
| 作者: |
Angel Catalá |
| 出版社: |
Nova |
| 出版日期: |
01/12/2016 |
| ISBN: |
9781536105308 |
| 附属页: |
齐全 |
| 书签: |
无 |
| 格式: |
清晰PDF |
| 内容简介: |
This book presents an overview of lipid peroxidation: inhibition, effects and mechanisms. The topics analyzed, cover a broad spectrum of functions played by lipid peroxidation and presents new information in this area of research. The topics analyzed include: progress in the knowledge of lipid peroxidation, from the first evidences issued by Nicolas Theodore de Saussure in Paris 1804 |
| 求助帖链接: |
http://www.expaper.cn/forum.php?mod=viewthread&tid=139327 |
本帖最后由 pylchm 于 2018-3-24 12:43 编辑
|
本帖子中包含更多资源
您需要 登录 才可以下载或查看，没有帐号？快速注册
|
发表于 2018-3-24 12:42:29
淘帖
收藏
顶
踩
