- 收听数
- 0
- 性别
- 保密
- 听众数
- 58
- 最后登录
- 2021-6-29
- QQ
 - UID
- 22225
- 阅读权限
- 30
- 帖子
- 1359
- 精华
- 0
- 在线时间
- 502 小时
- 注册时间
- 2016-9-9
 
- 科研币
- 0
- 速递币
- 6687
- 娱乐币
- 11033
- 文献值
- 364
- 资源值
- 7
- 贡献值
- 0
|
速递书局
| 封面: |
 |
| 题名: |
Ullmann's Food and Feed |
| 作者: |
Wiley-VCH |
| 出版社: |
Wiley-VCH |
| 出版日期: |
2017-02-21 |
| ISBN: |
9783527695508 |
| 附属页: |
齐全 |
| 书签: |
有 |
| 格式: |
清晰PDF |
| 内容简介: |
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time.
The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries. |
| 求助帖链接: |
http://www.expaper.cn/forum.php?mod=viewthread&tid=127320&page=1&extra=#pid600105 |
本帖子中包含更多资源
您需要 登录 才可以下载或查看，没有帐号？快速注册
-
总评分: 速递币 + 50
文献值 + 4
查看全部评分
|
发表于 2017-2-21 15:39:12
淘帖
收藏
顶
踩
