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速递书局
| 封面: |
 |
| 题名: |
Carotenoid Cleavage Products |
| 作者: |
Peter Winterhalter and Susan E. Ebeler |
| 出版社: |
ACS Division of Agriculture and Food Chemistry, Inc. |
| 出版日期: |
2013 |
| ISBN: |
978-0-8412-2778-1 |
| 附属页: |
齐全 |
| 书签: |
有 |
| 格式: |
清晰PDF |
| 内容简介: |
The importance of carotenoid cleavage reactions in plants and animals has been well-known since the early 1900s. These early studies demonstrated that β -carotene was degraded to form Vitamin A, which is important for human health and plays a critical role in vision. However, the actual biochemical mechanisms
involved, and the enzyme responsible for β-carotene cleavage in vivo, were not identified until the mid- to late-1990s (W olf 1995; Woggon 2000, von Lintig and V ogt) (1–3). Also in the late 1990’s, similar carotenoid cleavage enzymes were identified in plants and found to be important in the production of plant hormones (Schwartz et al., 1997) (4) and aroma compounds. |
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发表于 2015-5-17 21:54:55
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