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发表于 2015-12-2 11:19:59 |只看该作者 |倒序浏览
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题名: Tomatoes : Cultivation, Varieties and Nutrition
作者: Higashide, Tadahisa
出版社: Nova Science Publishers, Inc.
出版日期: 2013
ISBN: 9781624179761
附属页: 齐全
书签:
格式: 清晰PDF
内容简介: Tomato industries and researchers have advanced tremendously in recent years, however, because of the rapid progress, tomato specialists are sometimes ignorant of fields outside of his/her specialty. Some molecular biologists have little knowledge of climate control in a greenhouse, and some plant physiologists don’t know much about how lycopene of tomatoes influences the human body. This book consists of recent topics written by tomato experts in a wide range of fields. The book describes the physiology of tomatoes, such as yield components and photosynthate translocation, cultivation techniques such as sensing and control in a greenhouse and in tomato diseases; effects of cultivation methods on the end-product, and conditions of the international trade of tomatoes. Also discussed is the nutritional contents of tomato fruits, especially antioxidants such as lycopene; the effects of ripening and processing on these contents, and on human health.
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沙发
发表于 2015-12-2 11:54:08 |只看该作者
Thank you so much
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