题名 | Impaired aroma production of CA-stored'Jonagold'apples as affected by adenine and pyridine nucleotide levels and fatty acid concentrations | 作者 | SAQUET A. A. ; STREIF J. | 杂志 | Journal of horticultural science & biotechnology | 年|卷|期 | 2003, 78(5): | 页码 | 695-705. | 链接 | http://cat.inist.fr/?aModele=afficheN&cpsidt=15142473 |
本帖最后由 lo7ve77 于 2016-1-28 21:02 编辑
|