题名 | Accumulation of the cyanogenic glycosides prunasin and amygdalin in apricot fruits | 作者 | Brink KR | 院校 | University of California, Davis | 时间 | 1990 | 链接 | https://b.glgoo.top/scholar?hl=zh-CN&as_sdt=0%2C5&q=Accumulation+of+the+cyanogenic+glycosides+prunasin+and+amygdalin+in+apricot+fruits.&btnG= |
本帖最后由 yier253160 于 2018-10-24 15:16 编辑
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