Black tea polyphenols and polysaccharides improve body composition, increase ...

cgjlove

题名	Black tea polyphenols and polysaccharides improve body composition, increase fecal fatty acid, and regulate fat metabolism in high-fat diet-induced obese rats
作者	Tao Wu,ab   Yu Guo,a   Rui Liu,ac   Kuan Wangac and   Min Zhang*ac
杂志	Food Funct.
年|卷|期	, 2016,7,
页码	2469-2478
链接	http://pubs.rsc.org/is/content/articlelanding/2016/fo/c6fo00401f/unauth#!divAbstract

不要sci-hub下载的版本，我要排版好有页码的版本，谢谢

qingbuyujie

http://disk.680.com/jY3aEj