题名 | Comparison of the impact on the performance of small-scale mashing with different proportions of unmalted barley, Ondea Pro®, malt and rice | 链接 | http://onlinelibrary.wiley.com/doi/10.1002/jib.325/full |
Comparison of the impact on the performance of small-scale mashing with different proportions of unmalted barley, Ondea Pro®, malt and rice
文献链接:
http://onlinelibrary.wiley.com/doi/10.1002/jib.325/full |