Light regulation of mycotoxin biosynthesis: new perspectives for food safety

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题名	Light regulation of mycotoxin biosynthesis: new perspectives for food safety
作者	F. FanelliRelated information1Institute of Sciences of Food Production, CNR, via Amendola 122/0, 70126 Bari, Italy #these authors contributed equally to this work , R. GeisenRelated information2Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Haid-und-Neu-Str. 9, 76131 Karlsruhe, Germany #these authors contributed equally to this work , M. Schmidt-Heydt
杂志	World Mycotoxin Journal
年|卷|期	9.1 (2016):
页码	129-146.
链接	http://www.wageningenacademic.com/doi/pdf/10.3920/WMJ2014.1860

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