Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its

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题名	Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification of its Allergenic Hydrolyzed Fragments Using SDS-PAGE
作者	Keum E H, Lee S, Oh S.
杂志	Food Sci. Biotechnol,
年|卷|期	2006, 15:
页码	128-132.
链接	http://www.dbpia.co.kr/Journal/ArticleDetail/NODE01768880

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