- 收听数
- 0
- 性别
- 保密
- 听众数
- 8
- 最后登录
- 2021-5-17
- QQ
 - UID
- 11508
- 阅读权限
- 40
- 帖子
- 510
- 精华
- 0
- 在线时间
- 665 小时
- 注册时间
- 2014-9-27
- 科研币
- 140
- 速递币
- 8836
- 娱乐币
- 3682
- 文献值
- 0
- 资源值
- 14
- 贡献值
- 0
|
速递书局
| 封面: |
 |
| 题名: |
Chiral Recognition in separation Methods |
| 作者: |
Berthod, Alain (Ed.) |
| 出版社: |
Springer |
| 出版日期: |
June 16, 2010 |
| ISBN: |
9783642423697 |
| 附属页: |
齐全 |
| 书签: |
无 |
| 格式: |
清晰PDF |
| 内容简介: |
The importance of chiral interactions for both preparative and analytical separations, particularly for pharmaceutical applications, is underlined by numerous publications in this field. Here, for the first time, a team of experienced analysts from industry and academe presents a comprehensive review of the various mechanisms that result in enantiomer separations. A better understanding of these processes is crucial for setting as well as improving chiral separation procedures and also for developing new applications. The coverage in this book includes a range of separation methods, such as gas, liquid, or countercurrent chromatography, and capillary electrophoresis. The special case of chiral ionic liquids is examined in detail. Most modern chiral selectors are discussed, including derivatized polysaccharide- and cyclodextrin-based selectors, along with a newly introduced class of carbohydrates: the cyclofructose selectors. This publication will be required reading not only for research and development departments in the pharmaceutical and cosmetic industries, but also for researchers in toxicology, environmental monitoring, and food research. |
| 求助帖链接: |
- |
本帖子中包含更多资源
您需要 登录 才可以下载或查看，没有帐号？快速注册
|
发表于 2015-5-30 13:21:53
淘帖
收藏
顶
踩
