- 收听数
- 0
- 性别
- 保密
- 听众数
- 24
- 最后登录
- 2024-10-31
- QQ
 - UID
- 2826
- 阅读权限
- 40
- 帖子
- 2224
- 精华
- 0
- 在线时间
- 2730 小时
- 注册时间
- 2013-1-27
- 科研币
- 26
- 速递币
- 22352
- 娱乐币
- 2917
- 文献值
- 903
- 资源值
- 10
- 贡献值
- 0
|
速递书局
| 封面: |
 |
| 题名: |
Tomatoes : Cultivation, Varieties and Nutrition |
| 作者: |
Higashide, Tadahisa |
| 出版社: |
Nova Science Publishers, Inc. |
| 出版日期: |
2013 |
| ISBN: |
9781624179761 |
| 附属页: |
齐全 |
| 书签: |
有 |
| 格式: |
清晰PDF |
| 内容简介: |
Tomato industries and researchers have advanced tremendously in recent years, however, because of the rapid progress, tomato specialists are sometimes ignorant of fields outside of his/her specialty. Some molecular biologists have little knowledge of climate control in a greenhouse, and some plant physiologists don’t know much about how lycopene of tomatoes influences the human body. This book consists of recent topics written by tomato experts in a wide range of fields. The book describes the physiology of tomatoes, such as yield components and photosynthate translocation, cultivation techniques such as sensing and control in a greenhouse and in tomato diseases; effects of cultivation methods on the end-product, and conditions of the international trade of tomatoes. Also discussed is the nutritional contents of tomato fruits, especially antioxidants such as lycopene; the effects of ripening and processing on these contents, and on human health. |
| 求助帖链接: |
http://www.expaper.cn/forum.php?mod=viewthread&tid=103128 |
本帖子中包含更多资源
您需要 登录 才可以下载或查看，没有帐号？快速注册
-
总评分: 速递币 + 50
文献值 + 4
查看全部评分
|
发表于 2015-12-2 11:19:59
淘帖
收藏
顶
踩
