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书籍互助
题名: |
Compendium of Methods for The Microbiological Examination of Foods |
作者: |
Stephanie Doores, Yvonne Salfinger, Mary Lou Tortorello, Burton W. Wilcke |
页数: |
676 |
出版社: |
American Public Health Association |
出版日期: |
2013 |
ISBN号: |
9780875530222 |
链接: |
http://ajph.aphapublications.org/doi/book/10.2105/MBEF.0222 |
需求格式: |
PDF |
Please join them to a pdf with bookmark or just zip the chapters in a folder. |
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