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信息有问题
Hernández-Rivera JS, Méndez-Zavala A, Pérez-Berúmen C, et al. Culture Conditions to Improve the Red Pigment Production by Penicillium purpurogenum GH2. In: Soto-Cruz O, Angel PM, Gallegos-Infante A, et al., editors. Advance in Food Science and Food Biotechnology in Developing Countries. Saltillo, Mexico: Mex Asoc Food Sci Editions; 2008. pp. 108–112. |
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