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标题: Effect of Kernel Size and Mill Type on Protein, Milling Yield, and Baking Qua... [打印本页]

作者: lifei 时间: 2015-1-24 19:52
标题: Effect of Kernel Size and Mill Type on Protein, Milling Yield, and Baking Qua...

题名	Effect of Kernel Size and Mill Type on Protein, Milling Yield, and Baking Quality of Hard Red Spring Wheat
链接	http://cerealchemistry.aaccnet.org/doi/abs/10.1094/CCHEM-12-13-0259-R

拜托各位了{:soso_e183:}

作者: Ferrari 时间: 2015-1-24 19:52
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作者: Ferrari 时间: 2015-1-24 19:53
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