科研速递论坛

标题: Structural Modifications of Gluten Proteins in Strong and Weak Wheat Dough Du... [打印本页]

作者: lifei 时间: 2015-1-24 19:47
标题: Structural Modifications of Gluten Proteins in Strong and Weak Wheat Dough Du...

题名	Structural Modifications of Gluten Proteins in Strong and Weak Wheat Dough During Mixing
链接	http://cerealchemistry.aaccnet.org/doi/abs/10.1094/CCHEM-10-13-0212-R

拜托各位了{:soso_e183:}

作者: gyrowheel 时间: 2015-1-24 19:47
http://1000eb.com/11tfg

作者: gyrowheel 时间: 2015-1-24 19:48
1111111111111111

欢迎光临科研速递论坛 (http://expaper.cn/)