标题: Culture Conditions to Improve the Red Pigment Production by Penicillium [打印本页] 作者: fenghan 时间: 2014-8-15 18:20 标题: Culture Conditions to Improve the Red Pigment Production by Penicillium
题名
Culture Conditions to Improve the Red Pigment Production by Penicillium purpurogenum GH2
杂志
Advance in Food Science
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作者: cuiwq456 时间: 2014-8-15 18:21
提示: 作者被禁止或删除 内容自动屏蔽作者: cuiwq456 时间: 2014-8-15 18:33
提示: 作者被禁止或删除 内容自动屏蔽作者: Ferrari 时间: 2014-8-15 19:08
信息有问题
Hernández-Rivera JS, Méndez-Zavala A, Pérez-Berúmen C, et al. Culture Conditions to Improve the Red Pigment Production by Penicillium purpurogenum GH2. In: Soto-Cruz O, Angel PM, Gallegos-Infante A, et al., editors. Advance in Food Science and Food Biotechnology in Developing Countries. Saltillo, Mexico: Mex Asoc Food Sci Editions; 2008. pp. 108–112.