书籍互助
题名: Emulsification : Processes, New Technology and Current Applications
作者: Tannen, Kylie M.
页数: 216
出版社: Nova Science Publishers, Inc.
出版日期: 2013-10
ISBN号: 9781628086805
链接: http://site.ebrary.com/lib/allti ... mp;p00=food+colloid
需求格式: PDF
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