题名: Bakery Products Science and Technology, Second Edition
作者: Weibiao Zhou, Y. H. Hui, I. De Leyn, M. A. Pagani, C. M. Rosell, J. D. Selman, N. Therdthai
页数: 776
出版社: John Wiley & Sons, Ltd.
出版日期: 6 JUN 2014
ISBN号: 9781118792001
链接: http://onlinelibrary.wiley.com/book/10.1002/9781118792001
需求格式: PDF
题名: Bakery Products Science and Technology, Second Edition
作者: Weibiao Zhou, Y. H. Hui, I. De Leyn, M. A. Pagani, C. M. Rosell, J. D. Selman, N. Therdthai
页数: 776
出版社: John Wiley & Sons, Ltd.
出版日期: 6 JUN 2014
ISBN号: 9781118792001
链接: http://onlinelibrary.wiley.com/book/10.1002/9781118792001
需求格式: PDF
Kimsouill 发表于 2014-6-10 12:07
Rule NO. 8
8. Helper must post a reply containing the download link of the book in Ebook Library w ...
欢迎光临 科研速递论坛 (http://expaper.cn/) | Powered by Discuz! X2.5 |