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标题: Use of micellar casein concentrate for Greek-style yogurt manufacturing: Effe... [打印本页]

作者: 世外桃源    时间: 2014-5-25 12:59
标题: Use of micellar casein concentrate for Greek-style yogurt manufacturing: Effe...
题名Use of micellar casein concentrate for Greek-style yogurt manufacturing: Effects on processing and product properties
链接http://www.sciencedirect.com/science/article/pii/S0022030214000472

谢谢            


作者: 大山    时间: 2014-5-25 12:59
http://good.gd/3062712.htm
作者: 大山    时间: 2014-5-25 13:00
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