题名 | High Levels of Sugars and Fructan in Mature Seed of Sweet Wheat Lacking GBSSI and SSIIa Enzymes |
作者 | Tomoya Shimbata *†, Takayuki Inokuma †, Ai Sunohara †, Patricia Vrinten ‡, Mika Saito §, Toshiyuki Takiya †, and Toshiki Nakamura *§ |
杂志 | J. Agric. Food Chem |
年|卷|期 | 2011, 59 (9) |
页码 | 4794–4800 |
链接 | http://pubs.acs.org/doi/pdf/10.1021/jf200468c |
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