题名: Compendium of Methods for The Microbiological Examination of Foods
作者: Stephanie Doores, Yvonne Salfinger, Mary Lou Tortorello, Burton W. Wilcke
页数: 676
出版社: American Public Health Association
出版日期: 2013
ISBN号: 9780875530222
链接: http://ajph.aphapublications.org/doi/book/10.2105/MBEF.0222
需求格式: PDF
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