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标题: Utilization of brewer's yeast cells for the production of food-grade yeast ex... [打印本页]

作者: aluoluoguang 时间: 2014-3-23 13:17
标题: Utilization of brewer's yeast cells for the production of food-grade yeast ex...

题名	Utilization of brewer's yeast cells for the production of food-grade yeast extract. Part 1: effects of different enzymatic treatments on solid and protein recovery and flavor characteristics
链接	http://www.sciencedirect.com/science/article/pii/S0960852400001024

作者: cuiwq456 时间: 2014-3-23 13:17
提示: 作者被禁止或删除内容自动屏蔽

作者: cuiwq456 时间: 2014-3-23 13:18
提示: 作者被禁止或删除内容自动屏蔽

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