题名 | Oxidative Stability of Algal Oils As Affected by Their Minor Components |
作者 | Reem Abuzaytoun † and Fereidoon Shahidi |
杂志 | J. Agric. Food Chem. |
年|卷|期 | 2006, 54 (21), |
页码 | pp 8253–8260 |
链接 | http://pubs.acs.org/doi/abs/10.1021/jf061047s |
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