题名 | Omega-3 Fatty Acids for Nutrition and Medicine: Considering Microalgae Oil as a Vegetarian Source of EPA and DHA |
作者 | Scott D. Doughman; Srirama Krupanidhi; Carani B. Sanjeevi |
杂志 | Current Diabetes Reviews, |
年|卷|期 | 2007Volume 3, Number 3, August |
页码 | 98-203 |
链接 | http://www.ingentaconnect.com/content/ben/cdr/2007/00000003/00000003/art00007 |
急用,谢谢!
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