题名: Deep Frying : Chemistry, Nutrition, and Practical Applications (2nd Edition)
作者: Erickson, Michael D.
页数: 462
出版社: AOCS Press
出版日期: 2007-06
ISBN号: 9781893997929
链接: http://site.ebrary.com/lib/allti ... 500189&p00=aocs
需求格式: PDF
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