题名 | Influence of the flavonoids apigenin, kaempferol, and quercetin on the function of organic anion transporting polypeptides 1A2 and 2B1 |
作者 | Kathrin Manderya, 1, , Krystyna Bujoka, 1, , Ingrid Schmidta, , Markus Keiserb, , Werner Siegmundb, , Bettina Balka, , Jörg Königa, , Martin F. Fromma, , Hartmut Glaesera, , |
链接 | http://www.sciencedirect.com/science/article/pii/S0006295210006179# |
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