| 题名 | Chromatographic separation of the pyrethrins |
| 作者 | K. A. Lord, J. Ward, J. A. Cornelius, Mary W. Jarvis |
| 杂志 | Journal of the Science of Food and Agriculture |
| 年|卷|期 | Volume 3, Issue 9, pages 419–426, September 1952 |
| 链接 | http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2740030907/abstract?systemMessage=Wiley+Online+Library+will+be+unavailable+for+approximately+4+hours+between+09%3A00+EDT+and+14%3A00+EDT+on+Saturday%2C+28+September+2013+as+we+make+upgrades+to+improve+our+services+to+you.+There+will+also+be+some+delays+to+online+publishing+between+25+to+28+September+2013.+We+apologize+for+the+inconvenience+and+appreciate+your+patience.+Thank+you+for+using+Wiley+Online+Library%21 |
