题名 | Influence of the flavonoids apigenin, kaempferol, and quercetin on the function of organic anion transporting polypeptides 1A2 and 2B1 |
作者 | Mandery K, Bujok K, Schmidt I, Keiser M, Siegmund W, Balk B, König J, Fromm MF, Glaeser H. |
链接 | http://www.ncbi.nlm.nih.gov/pubmed/?term=Influence+of+the+flavonoids+apigenin%2C+kaempferol%2C+and+quercetin+on+the+function+of+organic+anion+transporting+polypeptides+1A2+and+2B1 |
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