题名 | Creaming and Flocculation of Oil-in-Water Emulsions Containing Sodium Caseinate |
作者 | Eric Dickinson1, Matt Golding, Malcolm J.W. Povey |
杂志 | Journal of Colloid and Interface Science |
年|卷|期 | Volume 185, Issue 2, 15 January 1997, |
页码 | Pages 515–529 |
链接 | http://www.sciencedirect.com/science/article/pii/S0021979796946056 |
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