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标题: Stability and rheology of emulsions containing sodium caseinate: combined eff... [打印本页]

作者: 今天明天2007 时间: 2013-9-24 17:10
标题: Stability and rheology of emulsions containing sodium caseinate: combined eff...

题名	Stability and rheology of emulsions containing sodium caseinate: combined effects of ionic calcium and non-ionic surfactant
作者	Eric Dickinsona, , , Stewart J. Radforda, Matt Goldingb
杂志	Food Hydrocolloids
年\|卷\|期	Volume 17, Issue 2, March 2003,
页码	Pages 211–220
链接	http://www.sciencedirect.com/science/article/pii/S0268005X02000553

作者: lo7ve77 时间: 2013-9-24 17:10
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作者: lo7ve77 时间: 2013-9-24 17:18
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