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标题: Isolation and characterization of Bacillus subtilis from commercially availab... [打印本页]

作者: 世外桃源 时间: 2022-8-14 15:34
标题: Isolation and characterization of Bacillus subtilis from commercially availab...

题名	Isolation and characterization of Bacillus subtilis from commercially available honey and its application in natto fermentation
链接	https://doi.org/10.3136/fstr.FSTR-D-21-00312

本帖最后由世外桃源于 2022-8-15 09:41 编辑

谢谢

作者: jackyzfy 时间: 2022-8-14 15:34
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