题名 | Antioxidant activities of selected Chinese medicinal and edible plants |
作者 | Shenhua Jiang1,2, Hanquan Li, Haile Ma; Liang Liao, Zhenbin Wang, |
杂志 | International Journal of Food Sciences and Nutrition |
年|卷|期 | 2011 62 5 |
页码 | 441-444 |
链接 | http://informahealthcare.com/doi/abs/10.3109/09637486.2010.547178 |
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