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标题: Chemical and Functional Properties of Food Saccharides [打印本页]

作者: ywcomwy 时间: 2021-1-14 19:32
标题: Chemical and Functional Properties of Food Saccharides

题名	Chemical and Functional Properties of Food Saccharides
链接	https://books.google.ae/books?hl=zh-CN&lr=&id=6RfVqdqxCiUC&oi=fnd&pg=PA231&dq=oat+glucan+and+Synergetic+thickening&ots=bZE36wJaaN&sig=KNpXW4RbY3MMKmFUqw6OTNgbkCw&redir_esc=y#v=onepage&q&f=false

谢谢！

作者: sample2007007 时间: 2021-1-14 19:32
https://ttngmai.files.wordpress. ... foodsaccharides.pdf

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