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标题: Phenolic composition and in vitro antioxid [打印本页]

作者: jimcjh 时间: 2013-7-30 12:53
标题: Phenolic composition and in vitro antioxid

题名	Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid
作者	，P. Allen，N. Brunton，M.N. O’Grady，J.P. Kerry
杂志	Food Chemistry
年\|卷\|期	Volume 126, Issue 3, 1 June 2011,
页码	Pages 948–955
链接	http://www.sciencedirect.com/science/article/pii/S0308814610015104

作者: wwjjdd 时间: 2013-7-30 12:53
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作者: wwjjdd 时间: 2013-7-30 12:55
http://1000eb.com/o505

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